Lemongrass

By Paul Lassiter

Lemongrass, is one of our favorite seasoning crops. Great to use fresh, dried, or frozen. All this winter we’ve been making tea with just lemongrass steeped for a few minutes in hot water, sometimes with a little ginger or honey. The same technique is good for capturing that flavor in a quick broth.

Thai inspired soup

By Paul Lassiter

Never had I thought this could be this simple. The first time I started in this direction I followed a method that started with fresh ginger, lemon grass, Kaffir* k-lime or Makrut Leaves, Thai hot chilies and serrano peppers and went on from there. Now I keep a jar of Thai curry paste at the…