This time of year the simpler the better. Fresh living foods need very little to shine. Besides the occasional blistering of cherry tomatoes on a grill pan for inclusion in a pasta dish or with some crusty bread or a classic pesto we tend to keep things simple. During the height of summer especially we follow these three thoughts when providing sustenance. 1 – utilize the best of the moment – 2 – prepare in a way that elevates – 3 – present and consume mindfully.