Lost Weekend Farm is a Certified Naturally Grown farm in our eleventh year of growing for market, located in Neely’s Bend and Pennington Bend. Our two-person operation grows about 150 varieties across three seasons and into the fourth. As we’ve always enjoyed being connected to tradition and heritage by growing, picking, and preserving, our semi-urban farm has become our outlet for exploring seasonal eating, biodiversity, politics, and environmental health.
Below are representative photos of some of what we’re currently harvesting.
