Horseradish – Prepared


Prepared Horseradish, in our house, is a treat any time of year, but especially around the holidays. Our prepared horseradish is made with our horseradish root harvested after the seasons have turned cold and the best-flavored roots are achieved. We blend that with a touch of Himalayan salt and raw apple cider vinegar. For a Horseradish Cream Sauce add 1 part prepared horseradish with 4 parts sour cream and a touch of dijon mustard. Best by March 1.

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