Lemon Basil


10 in stock



Great in curries, soups and stir-fries. Add at the end of cooking, to protect that fresh-but-fragile flavor and aroma. Often associated with Thai and Indonesian culinary styles.

Lynne Rossetto Kasper from the Splendid Table has some other ideas, and one of her readers points out a fantastic pairing opportunity with feta and watermelon.