Sage

$2.00

1 in stock

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Description

Sage has a fragrant, woodsy aroma that makes it the perfect herb for seasoning pork, beef, duck and chicken dishes, and fatty meats. It is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi. Fry sage leaves with liver or kidneys, or try dipping them into a light batter and deep-frying where they can be used to garnish dishes.