{"id":1503,"date":"2020-12-18T12:44:00","date_gmt":"2020-12-18T18:44:00","guid":{"rendered":"https:\/\/lostweekendfarms.com\/?page_id=1503"},"modified":"2024-04-02T07:54:11","modified_gmt":"2024-04-02T13:54:11","slug":"home-holiday-schedule","status":"publish","type":"page","link":"https:\/\/lostweekendfarms.com\/","title":{"rendered":"Home – Reg Store Page"},"content":{"rendered":"\t\t
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CERTIFIED NATURALLY GROWN<\/p><\/div><\/div><\/div><\/div><\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We grow what we love
How We grow matters<\/p><\/div><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Lost Weekend Farms, what began as a snarky reference to how we used spend our spare time and now all of our time... is a collection of fields and a small orchard and a few muscadine vines nestled in Neely's Bend, just north east of Nashville. As we've always enjoyed being connected to tradition and heritage by growing, picking and preserving, our semi-urban farm has become our outlet for exploring seasonal eating, biodiversity, politics, and environmental health.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Limited Time<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Seasonal Highlights<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Microgreens<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We love our microgreens. Nutrient loaded and packed for travel like everything in the COVID era. We enjoy these on everything from avocado toast to zucchini breakfast hash.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Hardy Greens<\/a><\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mustards to tatsoi. Kale to rutabaga tops. The season is ripe with healthful and delicious cooking greens. <\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fresh Herbs<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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There’s nothing like fresh herbs to elevate your Covid cuisine. Right now we’re picking oregano, French sorrel, mint, and thyme.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\tMicrogreens Year Around\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tAs far as we can tell we're the only farm offering microgreens with any type of natural or organic certification in or around the Nashville area and have been for 7 years.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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